Along with some fantastic memories, I brought several bags of lemons home from Arizona. My mom's back yard lemon tree was overloaded with fruit, and several out-of-town family members were the grateful recipients of the harvest.
It took a couple of days to recover from our trip and round up a juicer to borrow. (Thanks, Julie!) But on Thursday afternoon I turned my attention to the lemons -- all 104 of them!
With the frigid wind swirling snow through the air, I'm glad to have a bit of summer stored away! I am also looking forward to making this delicious-looking lemon dessert. The only ingredient I lack is...lemon zest. Isn't that funny?